These easy, build-your-own fish packets let kids help out with dinner and choose which items they want to include. The herb butter infuses the fish and vegetables with rich flavor and the tomatoes release...
Author: Katherine Sacks
Author: Sue Li
Author: JoAnn Cianciulli
Author: Shelley Wiseman
Author: Deana Herman-Kulsuptrakul
Author: Ian Knauer
There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.
Author: Matthew Mead
Author: Janet Taylor McCracken
Author: Grace Young
Creamy white chocolate makes a rich, milky finish for these deliciously spiced cookies. For the best flavor, buy the highest quality white chocolate you can find. High-quality milk or dark chocolate can...
Author: Samantha Seneviratne
Author: J. M. Hirsch
Author: Clare Crespo
Author: Diane Berry
Author: Amy Finley
Author: Joey Campanaro
Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before serving.
Author: Sarah DiGregorio
Author: Julie Richardson
Author: Rocco Lugrine
Author: Lisa Fain
Author: Clare Crespo
An easy White Bean Chicken Chili recipe
Author: Carole Chernick
Author: Melissa Clark
Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.
Author: Mindy Fox
Author: Ian Knauer
Author: Melissa Roberts
Farofa is the term for a side dish using toasted farinha de mandioca-in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs, made from yucca. The making of farofa...
Author: Leticia Moreinos Schwartz
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
An easy Old Fashioned Lemonade recipe. Each squeezed lemon yields about 1/6 cup of juice.
Author: Sheila Lukins
Author: Cindy Mushet
These delicious quesadillas are packed with flavor thanks to lightly spiced chicken, mushrooms, spinach, and Monterey Jack cheese. A tangy mix of cilantro, yogurt, and lime juice makes the perfect dipping...
Author: Katherine Sacks
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Author: Gina Marie Miraglia Eriquez
Author: Alison Roman
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.
Author: Victoria Granof
Author: Laura O'Neill